Food & Nutrition
Food & Nutrition
Joy of Food & Nutrition @ LVSS
Signature programmes are specifically designed to provide positive experiences and develop passion for learning. Classroom activities are designed to nurture critical and creative thinking, encouraging the use of information technology and imbue a sense of national identity. Practical work in the classroom takes on an investigative approach where students use fundamental principles to design and create products to meet specific needs.
1. Instagram-Worthy Creative Ice-Cream Sundae Challenge - Champion
Congratulations to our team of students who emerged champions in the “Insta-worthy” Creative Ice-cream Challenge! Great job!
2. Keat Hong Community Club Sandwich-Salad Making Competition.
Loyang View Secondary School has been participating in this annual culinary competition organised by Keat Hong community Club. The theme for this year is “We are Singaporean” and participants were supposed to create a special sandwich related to the theme. Other than clinching one of the six prizes out of a total of 50 participating teams, all students have a memorable and meaning experience.
3. F&N Learning Journey
Our Secondary 3 to 5 Food & Nutrition students had an enriching hands-on baking experience at the Baking Industry Training College (BITC) on two recent Saturdays. The workshops helped to enhance the students’ creativity and build on their passion and interest in baking. The students had an enjoyable time learning to craft mouth-watering desserts such as themed cakes and macaroons. The culinary sessions have been effective in fostering interaction and forging bonds, in addition to learning innovative baking techniques. It was a fun and interactive culinary experience that created fond memories which will last a lifetime!
4. Invigorating Morning Assembly into our F&N Curriculum
“Our Grandfather Story” was invited to share timeless and overlooked stories on local hawker and food industries in Singapore. This is in line with Food Entrepreneurship where students appreciate the value of individuality, creativity, authenticity and enterprise of food products from different cultures. Our Secondary One are then tasked to create a healthy hawker dish for their Food & Consumer Education Project work that reflects our 2019 National Day Theme, “Our Singapore” using flipped classroom approach.
5. Joy of Food & Consumer Education@ LVSS
Food & Consumer education in the 21st century is designed with the social and economic landscape of Singapore in mind, both current and future. With urban agriculture and aquaculture technology hub as the next wave in Singapore, our Secondary Two Project work provide opportunities for students to undertake projects which they are required to do planning, research, problem-solving and evaluation in line with this emerging food and health trend. Our project was invited to share at Nutrition and Food Science Seminar 2019.
6. Food & Nutrition is about sharing with the community
The Food & Nutrition teachers and students are always actively sharing our joy of leanring with the community. Every year, our teacher will share our Singapore enthic dishes with students from overseas exchaneg programme.